2014 Barbera
California
$30
TA: 10g/l
pH: 3.35
Brix at harvest: 25.8
Harvest date: 10/1/2014-10/24/2014
Aging treatment: 100% American oak medium grain
Winemaker’s Notes:
“Barbera is such a delicious wine, we are lucky to have this experiment to reclaim.
My first selection to pair with this wine is cheese, before all else.”
Dane Stark, Owner & Winemaker
Tasting Notes:
The color of this wine is a deeper and more vibrant red due to medium to high acidity.
It opens with earthy fruit, a touch of floral and medium intensity with a pleasing berry and medium tannic force.
The structure lends itself to aging and the fruit of the mid palate leads to a lengthy finish. Dense tannins provide for a wonderful food wine and will pair beautifully with richer dishes. The finish mingles floral components and nuts with spice, herbs and roses.
