Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.”
― Paulo Coelho
Toast to Life!
Experience the best of Page Mill at our fantastic Tasting Room. Gather with friends and family, hold a business meeting, or take in the beauty and ambiance with the one you love.
Membership comes with benefits, such as sophisticated and exclusive tastings for members only. Events at the Tasting Room often include learning from some of our most admired and respected staff members, such as our winemaker, Dane Stark, and Sales Manager, certified appellation specialist, Debbie Cristiano. We have an enclosed, heated patio and can accommodate small to medium groups for events.
Our Wine Sampling with knowledgeable expert staff can be arranged in advance. We provide a great setting, delicious wine and fine tunes. Please call us to learn about your options, and if you’re planning on hosting a special event while you’re here, let us know in advance so we can take care of all the small details for you.
**Modified Winter/Spring schedule**
Please see the dates of our Twilight Tastings below, regular, weekly tastings will begin Late Spring/Summer
Thursday May 12th - Tri Valley Non Profit Alliance
Thursday May 19th - Susan G Komen Walk
Thursday May 26th - Dublin Rotary
Thursday June 2nd - Juction K-8
Thursday June 9th - closed
Thursday June 16th - Guide Dog Puppy Raisers
Thursday June 23rd - Soroptimists International
When open for Twilight Tastings, Page Mill Winery will donate $10 of each tasting fee as well as 10% of proceeds from sales to the selected charity or organization. The hours of our Twilight Tastings are 4:30-8:00 p.m.
Page Mill Winery hosts the Twilight Tastings on the above listed Thursday nights with the goal of having fun, enjoying wine and raising funds for a local charity. In 2020 we successfully raised over $18,000 for smaller charities and fundraisers. At Page Mill Winery we are dedicated to "Peace through wine, one glass at a time".
In The Cellar
Join Winemaker, Dane Stark, for an in depth look at processes in the wine cellar and Page Mill's unique take on hand produced, boutique wine.
Friday June 24th 6-8pm
Sunday March 20th
Every third Sunday we will hold our BYOB program, bring in your empty wine bottles (rinsed with hot water and drained) and fill them with a delicious table wine for $9.99/bottle. Premium White BYOB still available at $14.99/bottle.